rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Advances in microbial food safety
  name:
    name part: Juneja, Vijay K.
    name part: 1956-
  name:
    name part: Cherry, John P.
    name part: 1941-
  name:
    name part: Tunick, Michael.
  name:
    name part: American Chemical Society
    name part: Division of Agricultural and Food Chemistry.
  name:
    name part: American Chemical Society
    name part: Meeting
    name part: (228th : 2004 : Philadelphia, Pa.)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  genre: Congress
  genre: proceedings (reports)
  genre: Conference papers and proceedings
  genre: Conference papers and proceedings.
  genre: Actes de congrès.
  genre: Kongress.
  genre: Philadelphia (Pa., 2004)
  origin info:
    place:
      place term: dcu
    place:
      place term: Washington, DC
    publisher: American Chemical Society
    publisher: Distributed by Oxford University Press
    date issued: ©2006
    date issued: 2006
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xiv, 346 pages) : illustrations
  table of contents: Genomic and Proteomic Approaches for Studying Bacterial Stress Responses / Anandan, Shivanthi -- Overview of Rapid Methods for the Detection of Foodborne Pathogens and Toxins / Feng, Peter C. H. -- Nucleic Acid-Based Diagnostic Methods / Liu, Yanhong; Fratamico, Pina M. -- Molecular Approaches to Immunological Biosensors: Phage Displayed Antibodies for the Detection of Foodborne Pathogenic Bacteria / Paoli, George C. -- Quorum Sensing and Food Safety / Novak, John S., Microbial Food Safety Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, Current address: American Air Liquide, 5230 South East Avenue, Countryside, IL 60525 -- Recent Advances in Pre- and Postslaughter Intervention Strategies for Control of Meat Contamination / Stopforth, J. D.; Sofos, J. N.-- Thermal Treatments to Control Pathogens in Muscle Foods with Particular Reference to sous vide Products / Juneja, Vijay K.-- Recent Advances in Food Irradiation: Mutagenicity Testing of 2-DodecyIcyclobutanone / Sommers, Christopher H. -- Nonthermal Inactivation of E. coli in Fruit Juices Using Radio Frequency Electric Fields / Geveke, David J., Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Brunkhorst, Christopher, Princeton University, Princeton Plasma Physics Laboratory, Princeton, N J 08543; Cooke, Peter, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Fan, Xuetong, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038 -- High Hydrostatic Pressure Processing / Hoover, Dallas G.; Guan, D…
  note: Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Incorporated.
  note: Title from PDF title page (ACS publications, viewed August 5, 2009).
  note: "From the symposium Advances in Microbial Food Safety, which was sponsored by the Division of Agricultural and Food Chemistry, Inc. (AGFD) at the 228th National Meeting of the American Chemical Society in Philadelphia, Pennsylvania during August 22-26, 2004"--Preface
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references and indexes.
  note: English.
  subject:
    geographic code: n-us---
  subject:
    topic: Food
    topic: Microbiology
    genre: Congresses
  subject:
    topic: Food
    topic: Safety measures
    genre: Congresses
  subject:
    topic: Food
    topic: Toxicology
    genre: Congresses
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Bacterial genomes
  subject:
    topic: Nucleic acids
  subject:
    topic: Bacteriology
    topic: Technique
  subject:
    topic: Meat
  subject:
    topic: Radio waves
  subject:
    topic: Toxins
  subject:
    topic: Mathematical models
  subject:
    topic: Food law and legislation
  subject:
    topic: Food industry and trade
  subject:
    topic: Crop zones
  subject:
    topic: Bioterrorism
  subject:
    topic: Research
  subject:
    topic: Food Safety
    topic: methods
  subject:
    topic: Food Contamination
    topic: prevention & control
  subject:
    topic: Foodborne Diseases
    topic: prevention & control
  subject:
    topic: Food Microbiology
  subject:
    topic: Food
    topic: toxicity
  subject:
    topic: Food Contamination
  subject:
    topic: Genome, Bacterial
  subject:
    topic: Bacteria
    topic: pathogenicity
  subject:
    topic: Bacterial Infections
    topic: diagnosis
  subject:
    topic: Nucleic Acids
  subject:
    topic: Bacteriological Techniques
  subject:
    topic: Molecular Diagnostic Techniques
  subject:
    topic: Biosensing Techniques
  subject:
    topic: Meat
  subject:
    topic: Food Irradiation
  subject:
    topic: Escherichia coli Infections
    topic: prevention & control
  subject:
    topic: Radio Waves
  subject:
    topic: Safety Management
  subject:
    topic: Bacterial Infections
    topic: prevention & control
  subject:
    topic: Toxins, Biological
  subject:
    topic: Red Meat
  subject:
    topic: Models, Theoretical
  subject:
    topic: Bacteria
  subject:
    topic: Food Industry
    topic: standards
  classification: QR115 .A38 2006b
  classification: 664.001/579
  classification: QW 85 AD244 2006
  classification: TEC012000
  classification: LEB 020f
  identifier: 9780841220492
  identifier: 0841220492
  identifier: 0841239150
  identifier: 9780841239159
  identifier: bk-2000-0747 American Chemical Society
  identifier: http://proxy.library.tamu.edu/login

topic: Legislation, Food

topic: Food Industry

topic: Crops, Agricultural

topic: Bioterrorism

topic: Research

geographic: United States

topic: Aliments
topic: Microbiologie
genre: Congrès

topic: Aliments
topic: Sécurité
topic: Mesures
genre: Congrès

topic: Aliments
topic: Toxicologie
genre: Congrès

topic: Aliments
topic: Microbiologie

topic: Génomes bactériens

topic: Acides nucléiques

topic: Bactériologie
topic: Technique

topic: Viande

topic: Ondes radioélectriques

topic: Toxines

topic: Modèles mathématiques

topic: Bactéries

topic: Aliments
topic: Droit
genre: Législation

topic: Aliments
topic: Industrie et commerce

topic: Zones de cultures

topic: Bioterrorisme

topic: Recherche

topic: mathematical models

topic: research (function)

topic: TECHNOLOGY & ENGINEERING
topic: Food Science

topic: Toxins

topic: Research

topic: Radio waves

topic: Nucleic acids

topic: Meat

topic: Mathematical models

topic: Food law and legislation

topic: Food industry and trade

topic: Crop zones

topic: Bioterrorism

topic: Bacteriology
topic: Technique

topic: Bacterial genomes

topic: Food
topic: Microbiology

topic: Food
topic: Safety measures

topic: Food
topic: Toxicology

topic: Lebensmittel

topic: Lebensmittelmikrobiologie

topic: Lebensmitteltoxikologie

topic: Sicherheit

topic: FOOD

topic: MICROBIOLOGY

topic: SAFETY MEASURES

topic: TOXICOLOGY

topic: CONGRESSES

title info:
  title: Advances in microbial food safety
origin info:
  publisher: Washington, DC : American Chemical Society : Distributed by Oxford University Press, ©2006
identifier: (DLC) 2005057230
identifier: (OCoLC)62408843

title info:
  title: ACS symposium series ; 931

record content source: MUU
record creation date: 090805
record change date: 20241009195740.4
record identifier: in00005504778
language of cataloging:
  language term: eng