Advances in microbial food safety /
| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, DC :
American Chemical Society : Distributed by Oxford University Press,
©2006.
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| Series: | ACS symposium series ;
931. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book Connect to the full text of this electronic book |
| Item Description: | Title from PDF title page (ACS publications, viewed August 5, 2009). "From the symposium Advances in Microbial Food Safety, which was sponsored by the Division of Agricultural and Food Chemistry, Inc. (AGFD) at the 228th National Meeting of the American Chemical Society in Philadelphia, Pennsylvania during August 22-26, 2004"--Preface |
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| Physical Description: | 1 online resource (xiv, 346 pages) : illustrations |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 9780841220492 0841220492 0841239150 9780841239159 |