Table of Contents:
  • 1. Chemical pest control technology : benefits, disadvantages, and continuing roles in crop production systems / Allan S. Felsot and Kenneth D. Racke
  • 2. Crop protection product formulation for the organic market / Brian Baker and Emily Brown-Rosen
  • 3. Organic certification of pesticides : from philosophy to practice / Nancy Ostiguy
  • 4. The IR-4 program for registration and development of organic products and biopesticides / M. P. Braverman, D. L. Kunkel, J. J. Baron and R. E. Holm
  • 5. Organic pesticide use : what we know and don't know about use, toxicity, and environmental impacts / Alexander A. Avery
  • 6. Putting the toxicology and risk assessment of approved organic pesticides in perspective / Angelina J. Duggan
  • 7. A reduced risk insecticide for organic agriculture : Spinosad case study / Kenneth D. Racke
  • 8. Environmental and health assessments for Spinosad against the backdrop of organic certification / Cheryl B. Cleveland
  • 9. Building a multi-tactic biologically intensive pest management system for Washington orchards / Jay F. Brunner, John E. Dunley, Elizabeth H. Beers and Vincent P. Jones
  • 10. Evaluating the pheromone release rate characteristics of commercial mating disruption devices / Vincent R. Herbert, Elizabeth Tomaszewska, Jay F. Brunner, Vincent P. Jones and Mike Doerr
  • 11. Evaluation of catnip oil as a barrier to termites / Chris Peterson and Janice Ems-Eilson
  • 12. Natural herbicides and amendments for organic weed control / Timothy W. Miller
  • 13. Inducible plant defenses : prospects for disease and stress control / Duroy A. Navarre
  • 14. Messenger : an environmentally sound solution for crop production and protection / Zhongmin Wei and Frederick S. Betz
  • 15. Soil fate non-target impact of Bt proteins in microbial sprays and transgenic Bt crops / Graham Head
  • 16. Photolysis of two pesticides used by organic farmers : Sabadilla and Ryania / Joseph D. Rosen and Xuejun Zang
  • 17. Environmental fate and ecological impact of copper hydroxide : use of management practices to reduce the transport of copper hydroxide in runoff from vegetable production / Pamela J. Rice, Jennifer A. Harman-Fetcho, Lynne P. Heighton, Laura L. McConnell, Ali M. Sadeghi and Cathleen J. Hapeman
  • 18. A review of the environmental fate and effects of natural "reduced-risk" pesticides in Canada / Dean G. Thompson and David P. Kreutzweiser
  • 19. Ecotoxicoloy of neem / John D. Stark.