Cadwallader, K. R., Drake, M., & McGorrin, R. J. (2007). Flavor of dairy products. American Chemical Society ; Distributed by Oxford University Press.
Chicago Style (17th ed.) CitationCadwallader, Keith R., MaryAnne Drake, and Robert J. McGorrin. Flavor of Dairy Products. Washington, DC : [New York]: American Chemical Society ; Distributed by Oxford University Press, 2007.
MLA (9th ed.) CitationCadwallader, Keith R., et al. Flavor of Dairy Products. American Chemical Society ; Distributed by Oxford University Press, 2007.
Warning: These citations may not always be 100% accurate.