Cover Image

Sweetness and sweeteners : biology, chemistry, and psychophysics /

Bibliographic Details
Other Authors:	Weerasinghe, Deepthi K., 1953-, DuBois, Grant E., 1946-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, D.C. : American Chemical Society, ©2008.
Series:	ACS symposium series ; 979.
Subjects:	Sweeteners. Sweetness (Taste) Nonnutritive sweeteners. Chemoreceptors. Tongue. Flavoring essences. Senses and sensation. Perception. Sense organs. Anatomy. Psychophysiology. Food additives. Human information processing. Mouth. Food. Digestive organs. Neurons. Nervous system. Cells. Taste buds. Taste. Tongue Chemoreceptor Cells Flavoring Agents Sensation Perception Sense Organs Specialty Uses of Chemicals Anatomy Psychophysiology Food Additives Sensory Receptor Cells Mental Processes Nervous System Physiological Phenomena Mouth Chemical Actions and Uses Gastrointestinal Tract Chemicals and Drugs Stomatognathic System Psychological Phenomena and Processes Peripheral Nervous System Neurons, Afferent Food Digestive System Neurons Nervous System Psychiatry and Psychology Food and Beverages Musculoskeletal and Neural Physiological Phenomena Cells Phenomena and Processes Technology, Industry, Agriculture Taste Buds Taste Sweetening Agents Taste Perception Animal Structures Édulcorants. Sucré. Édulcorants de synthèse. Chémorécepteurs. Langue (Anatomie) Aromatisants. Sens et sensations. Organes des sens. Anatomie. Psychophysiologie. Aliments > Additifs. Traitement de l'information chez l'être humain. Bouche. Aliments. Appareil digestif. Neurones. Système nerveux. Cellules. Papilles gustatives. Goût. anatomy. food. taste (senses) sensation. senses. TECHNOLOGY & ENGINEERING > Food Science. Taste buds Senses and sensation Sense organs Nervous system Human information processing Food additives Flavoring essences Digestive organs Chemoreceptors Nonnutritive sweeteners Sweeteners Psychophysics Biology ACS Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

Similar Items

Chemistry of taste : mechanisms, behavior, and mimics /
Published: (2002)

Sweetness and sweetners : biology, chemistry, and psychophysics /
Published: (2008)

Sweeteners : discovery, molecular design, and chemoreception /
Published: (1991)

Taste /
by: Pringle, Laurence, 1935-
Published: (2000)

The psychology of flavour /
by: Stevenson, Richard J.
Published: (2009)

Handbook of olfaction and gustation /
Published: (2003)

Optimising sweet taste in foods /
Published: (2006)

Dietary, sensory and gastronomic applications : exploring unconventional food sources.
Published: (2025)

Sweeteners : discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990 /
Published: (1991)

Optimising sweet taste in foods /
Published: (2006)

Flavor perception /
Published: (2004)

Flavor perception /
Published: (2004)

The neurobiology of taste and smell /
Published: (2000)

Conditioned taste aversion /
by: Bureš, Jan, 1926-2012
Published: (1998)

Biochemistry of taste and olfaction /
Published: (1981)

Supertasters /
Published: (2011)

Modifying flavour in food /
Published: (2007)

Sweetness and sweeteners: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971;
Published: (1971)

Flavor : from food to behaviors, wellbeing and health /
Published: (2016)

Human senses.
Published: (2003)

Olfaction and taste II proceedings of the second international symposium held in Tokyo, September, 1965.
Published: (1967)

Sweetness : the biological, behavioural and social aspects /
by: Heijden, Arnold van der
Published: (1995)

El gusto /
by: Casado, Dami
Published: (2002)

Flavor and health benefits of small fruits /
Published: (2010)

Olfaction and taste : proceedings of the first International Symposium held at the Wenner-Gren Center, Stockholm, September 1962 /
Published: (1963)

Flavour : from food to perception /
Published: (2017)

The Neural Bases of Multisensory Processes.
by: Murray, Micah M.
Published: (2011)

The taste of sweet : our complicated love affair with our favorite treats /
by: Chen, Joanne
Published: (2008)

Handbook of olfaction and gustation /
Published: (2003)

Sweet stuff : an American history of sweeteners from sugar to sucralose /
by: Warner, Deborah Jean
Published: (2011)

Sweeteners.
Published: (2007)

Taste and smell : an update /
Published: (2006)

Tasting and smelling /
Published: (1978)

How flavor works : the science of taste and aroma /
by: Choi, Nak-Eon, 1965-
Published: (2015)

Taste buds and molecules : the art and science of food with wine /
by: Chartier, François
Published: (2010)

Mystery of the senses /
Published: (2007)

Olfaction and taste V : proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974 /
Published: (1975)

Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 /
Published: (1979)

Sweetness /
Published: (1987)

Your tongue can tell : discover your sense of taste /
by: Cobb, Vicki
Published: (2000)