Weerasinghe, D. K., & DuBois, G. E. (2008). Sweetness and sweeteners: Biology, chemistry, and psychophysics. American Chemical Society.
Chicago Style (17th ed.) CitationWeerasinghe, Deepthi K., and Grant E. DuBois. Sweetness and Sweeteners: Biology, Chemistry, and Psychophysics. Washington, D.C.: American Chemical Society, 2008.
MLA (9th ed.) CitationWeerasinghe, Deepthi K., and Grant E. DuBois. Sweetness and Sweeteners: Biology, Chemistry, and Psychophysics. American Chemical Society, 2008.
Warning: These citations may not always be 100% accurate.