APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Culver, C. A., & Wrolstad, R. E. (2008). Color quality of fresh and processed foods. American Chemical Society ; Distributed by Oxford University Press.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Catherine A. Culver, and Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. Washington, DC : [New York]: American Chemical Society ; Distributed by Oxford University Press, 2008.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Color Quality of Fresh and Processed Foods. American Chemical Society ; Distributed by Oxford University Press, 2008.