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Food flavor : chemistry, sensory evaluation, and biological activity /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Tamura, Hirotoshi
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : [New York] : American Chemical Society ; Distributed by Oxford University Press, 2008.
Series:ACS symposium series ; 988.
Subjects:
Food > Biotechnology > Congresses.
Food > Sensory evaluation > Congresses.
Flavor > Congresses.
Food > Analysis > Congresses.
Food additives > Congresses.
Aliments > Biotechnologie > Congrès.
Aliments > Analyse sensorielle > Congrès.
Saveur > Congrès.
Aliments > Analyse > Congrès.
Aliments > Additifs > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Flavor
Food additives
Food > Analysis
Food > Biotechnology
Food > Sensory evaluation
Food flavor
Sensory evaluation
Biological activity
Chemistry
Flavour
ACS
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed July 31, 2009).
"Based on a symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii"--Page xi
Physical Description:1 online resource (xiii, 290 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and indexes.
ISBN:9780841221314
0841221316