APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry & Tamura, H. (2008). Food flavor: Chemistry, sensory evaluation, and biological activity. American Chemical Society ; Distributed by Oxford University Press.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry and Hirotoshi Tamura. Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity. Washington, DC : [New York]: American Chemical Society ; Distributed by Oxford University Press, 2008.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry and Hirotoshi Tamura. Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity. American Chemical Society ; Distributed by Oxford University Press, 2008.