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The handbook of food research /

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Bibliographic Details
Corporate Author: EBSCOhost
Other Authors: Murcott, Anne
Format: eBook
Language:English
Published: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013.
Subjects:
Food > Research.
Nutrition > Research.
Food habits.
Food supply.
Dinners and dining.
Cookbooks.
Food.
Research.
Food
Research
Feeding Behavior
Cookbooks as Topic
Food Supply
Aliments > Recherche.
Nutrition > Recherche.
Habitudes alimentaires.
Livres de cuisine.
Aliments.
Recherche.
Aliments > Approvisionnement.
cookbooks.
food.
research (function)
Food & society.
Food manufacturing & related industries.
Agriculture & related industries.
TECHNOLOGY & ENGINEERING > Food Science.
Technology.
Cookbooks
Dinners and dining
Food habits
Food > Research
Food supply
Nutrition > Research
Mat > forskning.
Matvanor.
Matkultur.
Mat- och dryckesseder.
Måltider.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource ( xxx, 649 pages) : illustrations.
Bibliography:Includes bibliographical references (pages 485-596) and index.
ISBN:9781472538987
1472538986
9781350042261
1350042269
9781474283434
1474283438