rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food Systems, Health, and Well-being
    sub title: Understanding Complex Relationships and Dynamics of Change
  name:
    name part: Zoumenou, Virginie.
    role:
      role term: editor.
    role:
      role term: edt
    role:
      role term: http://id.loc.gov/vocabulary/relators/edt
  name:
    name part: EBSCOhost
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: sz
    date issued: 2024
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: Part 1: Food systems, health, sociodemographic and environment -- Food Systems, Subsystem, and Components, and Families -- Micro-Community Food Systems and Au-toethnographic Analysis -- Food Insecurity by Race, Ethnicity, & Dis-parities -- Food Insecurity and Safety Net -- Part 2: Food systems, food advertisements, community engagement -- Impact of the Well-Connected Communi-ties -- A Culture of Health Initiative- on Fruitland, Maryland Food Systems -- Food Systems Food Advertisement and Food Quality -- Part 3 Applications/Research Papers toward a more Equitable Food System -- Partnerships to Improve Child Diet Quality and Reduce Food Waste in School Nutrition Pro-gram -- Team-Based Research Collaborations as Venues for Novel Health Interventions -- The Impact of the 1890 Expanded Food and Nutrition Education Program in the Tri-County Area of the Lower Eastern Shore of Maryland 2013-2017 -- Head Start Preschoolers and Origin of Food: Empowering Preschoolers to Become Healthy Lifestyle Messengers Using Stories, Music, Dance, and Visual Tools.
  note: Virginie Zoumenou, editor.
  note: Includes bibliographical references and index.
  subject:
    topic: Agricultural ecology
  subject:
    topic: Food security
  subject:
    topic: Food science
  subject:
    topic: Nutrition
  subject:
    topic: Agroecology
  subject:
    topic: Food Security
  subject:
    topic: Food Studies
  subject:
    topic: Nutrition
  subject:
    topic: Écologie agricole
  subject:
    topic: Sécurité alimentaire
  subject:
    topic: Science des aliments
  subject:
    topic: Nutrition
  classification: S589.7 .F65 2024
  classification: 577.55
  related item:
    title info:
      title: Springer Nature eBook
  related item:
    title info:
      title: Food and health
  identifier: 3031636732
  identifier: 9783031636738
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDX
    record creation date: 241003
    record change date: 20251118220405.0
    record identifier: in00005504669
    language of cataloging:
      language term: eng