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Market classes and grades of dressed lamb and mutton /

Bibliographic Details
Main Author:	Davis, William Clare, 1904-
Corporate Author:	United States. Department of Agriculture
Other Authors:	Burgess, J. A. (John Arthur), 1890-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture : Government Printing Office, 1927.
Series:	Department bulletin (United States. Department of Agriculture) ; no. 1470.
Subjects:	Lamb (Meat) > Grading. Mutton > Grading. Agneau (Viande) > Classement. Mouton (Viande) > Classement. Lamb (Meat) > Grading

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