Cover Image

Market classes and grades of dressed lamb and mutton /

Bibliographic Details
Main Author: Davis, William Clare, 1904-
Corporate Author: United States. Department of Agriculture
Other Authors: Burgess, J. A. (John Arthur), 1890-
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture : Government Printing Office, 1927.
Series:Department bulletin (United States. Department of Agriculture) ; no. 1470.
Subjects:
Lamb (Meat) > Grading.
Mutton > Grading.
Agneau (Viande) > Classement.
Mouton (Viande) > Classement.
Lamb (Meat) > Grading

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