Davis, W. C., & Burgess, J. A. (1927). Market classes and grades of dressed lamb and mutton. U.S. Dept. of Agriculture : Government Printing Office.
Chicago Style (17th ed.) CitationDavis, William Clare, and J. A. Burgess. Market Classes and Grades of Dressed Lamb and Mutton. Washington, D.C.: U.S. Dept. of Agriculture : Government Printing Office, 1927.
MLA (9th ed.) CitationDavis, William Clare, and J. A. Burgess. Market Classes and Grades of Dressed Lamb and Mutton. U.S. Dept. of Agriculture : Government Printing Office, 1927.
Warning: These citations may not always be 100% accurate.