rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Market classes and grades of dressed beef
  name:
    name part: Davis, William Clare
    name part: 1904-
    role:
      role term: creator
  name:
    name part: Whalin, C. V. (Charles Vivion)
    name part: 1876-
  name:
    name part: Jones, J. M. (John McKinley)
    role:
      role term: former owner.
  name:
    name part: United States
    name part: Department of Agriculture.
  type of resource: text
  origin info:
    place:
      place term: dcu
    date issued: 1924
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 48 pages, 34 pages of plates ; 24 cm
  table of contents: Definition of classifying and grading. pp. 1.
  table of contents: Purpose of classifying and grading -- Purpose of standard classes and grades. pp. 2.
  table of contents: Chief requisites of standard classes and grades of beef. pp. 3.
  table of contents: Difficulties in evolving standard classed and grades for beef. pp. 4.
  table of contents: Various bases for grading beef. pp. 5.
  table of contents: Definition of terms. pp. 6.
  table of contents: Fresh beef. pp. 9.
  table of contents: Basis of classification -- Grading fresh beef. pp. 10.
  table of contents: Basis of grading. pp. 14.
  table of contents: Standard grades of beef. pp. 15.
  table of contents: Standard wholesale cuts of beef. pp. 30.
  table of contents: Percentage yields of wholesale cuts. pp. 31.
  table of contents: Standard grades of beef cuts. pp. 33.
  table of contents: Kosher beef. pp. 45.
  table of contents: Proportion of various classes of beef -- Approximate distribution of steer beef by grades. pp. 46.
  table of contents: Complete classification of carcass beef and wholesale cuts. pp. 47.
  note: by W.C. Davis and C.V. Whalin.
  note: Caption title.
  note: "August 13, 1924."
  subject:
    geographic code: n-us---
  subject:
    topic: Beef
    topic: Grading
  subject:
    topic: Bœuf (Viande)
    topic: Classement
  subject:
    topic: Beef
    topic: Grading
  classification: S21 .A8
  classification: TS1975 .D38 1924
  classification: 630 Un3ab, no.1246
  classification: A 1.3:1246
  related item:
    title info:
      title: Market classes and grades of dressed beef
    name:
      name part: Davis, William Clare, 1904-
    origin info:
      publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1924
    identifier: (OCoLC)755420568
  related item:
    title info:
      title: Department bulletin (United States. Department of Agriculture) ; no. 1246
  record info:
    record content source: RQF
    record creation date: 870921
    record change date: 20241007214223.2
    record identifier: in00005503632
    language of cataloging:
      language term: eng