Digestible governance : gastrocracy and Spanish foodways /
| Other Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Nashville, Tennessee :
Vanderbilt University Press,
[2024]
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| Series: | Hispanic issues (Vanderbilt University) ;
v. 47. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Gastropolitics. Public control over private trade : Barcelona's market-hall based food retailing system / Montserrat Miller ; Regenerating Catalan culinary identity / H. Rosi Song ; Francoist food culture in post-authoritarian Spain : culinary maps, centralism and food memories / Lara Anderson
- Ingestible identities. Food fights : nativism and culinary xenophobia in Europe / Aitana Guia ; Kashrut in Spain : religious observance, state tolerance or niche market entrepreneurship? / Silvina Schammah Gesser and Susy Gruss ; Culinary conflict or convivencia? : halal food practices, perceptions, and promotion in Spain / Jessica Boll
- Gastrocratic institutions. The institutionalization of the Asturian espicha during the Franco regime / Luis Benito Garcia Álvarez ; Cava's place / Robert Davidson.