Digestible governance : gastrocracy and Spanish foodways /

Bibliographic Details
Other Authors: Afinoguénova, Eugenia (Editor), Anderson, Lara, Ph. D. (Editor), Ingram, Rebecca, 1977- (Editor)
Format: eBook
Language:English
Published: Nashville, Tennessee : Vanderbilt University Press, [2024]
Series:Hispanic issues (Vanderbilt University) ; v. 47.
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Gastropolitics. Public control over private trade : Barcelona's market-hall based food retailing system / Montserrat Miller ; Regenerating Catalan culinary identity / H. Rosi Song ; Francoist food culture in post-authoritarian Spain : culinary maps, centralism and food memories / Lara Anderson
  • Ingestible identities. Food fights : nativism and culinary xenophobia in Europe / Aitana Guia ; Kashrut in Spain : religious observance, state tolerance or niche market entrepreneurship? / Silvina Schammah Gesser and Susy Gruss ; Culinary conflict or convivencia? : halal food practices, perceptions, and promotion in Spain / Jessica Boll
  • Gastrocratic institutions. The institutionalization of the Asturian espicha during the Franco regime / Luis Benito Garcia Álvarez ; Cava's place / Robert Davidson.