| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
in00005501921 |
| 006 |
m o d f |
| 007 |
cr ||||||||||| |
| 008 |
051031s2005 dcuab ob f000 0 eng c |
| 005 |
20241004203952.9 |
| 035 |
|
|
|a (OCoLC)ocm62190991
|
| 040 |
|
|
|a AGL
|b eng
|e rda
|e pn
|c AGL
|d OCLCA
|d OCLCQ
|d OCLCA
|d OCLCQ
|d OCLCO
|d OCLCQ
|d AGL
|d OCLCF
|d OCLCO
|d OCLCA
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCL
|d OCLCQ
|d GPO
|d MvI
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a WWW
|
| 070 |
0 |
|
|a aHD9001
|b .C66 no. 9-1
|
| 074 |
|
|
|a 0042-Y (online)
|
| 086 |
0 |
|
|a A 93.74:9/V.1
|
| 100 |
1 |
|
|a Cody, Scott,
|0 https://id.loc.gov/authorities/names/n96012329
|e author.
|
| 245 |
1 |
0 |
|a Evaluation of the USDA elderly nutrition demonstrations.
|n Volume I.
|p Evaluation Findings /
|c by Scott Cody and James Ohls.
|
| 246 |
3 |
|
|a Evaluation of the United States Department of Agriculture elderly nutrition demonstrations.
|n Volume I,
|p Evaluation Findings
|
| 264 |
|
1 |
|a [Washington, D.C.] :
|b USDA, Economic Research Service,
|c 2005.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 300 |
|
|
|a 1 online resource
|
| 490 |
1 |
|
|a Contractor and cooperator report ;
|v no. 9-1
|
| 500 |
|
|
|a "July 2005."
|
| 500 |
|
|
|a "This study was conducted by the Mathematica Policy Research, Inc., under a cooperative research contract with USDA's Economic Research Service (ERS) Food and Nutrition Assistance Research Program (FANRP)."
|
| 500 |
|
|
|a In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
|
| 500 |
|
|
|a GPO Cataloging Record Distribution Program (CRDP).
|
| 504 |
|
|
|a Includes bibliographical references (pages 133-134).
|
| 588 |
|
|
|a Description based on online resource; title from PDF title page (USDA ERS, viewed on Oct. 31, 2005).
|
| 610 |
2 |
0 |
|a Food Stamp Program (U.S.)
|x Evaluation.
|
| 650 |
|
0 |
|a Food stamps
|z United States
|x Management.
|
| 650 |
|
0 |
|a Food stamps
|x Economic aspects
|z United States.
|
| 650 |
|
0 |
|a Poor older people
|x Nutrition
|z United States.
|
| 700 |
1 |
|
|a Ohls, James C.,
|0 https://id.loc.gov/authorities/names/n80108252
|e author.
|
| 710 |
1 |
|
|a United States.
|b Department of Agriculture.
|b Economic Research Service,
|0 https://id.loc.gov/authorities/names/n79086751
|e issuing body.
|
| 710 |
2 |
|
|a Food Assistance & Nutrition Research (Program : U.S.),
|0 https://id.loc.gov/authorities/names/no99088179
|e sponsoring body.
|
| 710 |
2 |
|
|a Mathematica Policy Research, Inc.
|0 https://id.loc.gov/authorities/names/n78003655
|
| 776 |
0 |
8 |
|i Print version:
|a Cody, Scott.
|t Evaluation of the USDA elderly nutrition demonstrations. Vol. 1, Evaluation findings.
|d [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2005]
|w (OCoLC)310095459
|
| 830 |
|
0 |
|a Contractors and cooperators report ;
|0 https://id.loc.gov/authorities/names/no2004021427
|v no. 9-1.
|
| 856 |
4 |
0 |
|u https://purl.fdlp.gov/GPO/gpo230238
|t 0
|
| 999 |
f |
f |
|s fbc2bec3-0545-4ffb-9751-ad64fe4a2e13
|i 8021397c-8aa4-478b-b390-39be498ab47e
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e A 93.74:9/V.1
|h Superintendent of Documents classification
|
| 998 |
f |
f |
|a A 93.74:9/V.1
|t 0
|l Available Online
|