Cell-cultivated meat : an overview /

Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals /
by: Edelmann, Richard Heinrich, 1861-
Published: (1939)

Guide for meat inspectors /
by: Ostertag, Robert von, 1864-1940
Published: (1915)

Text-book of meat inspection : ante-mortem and post-mortem, including the veterinary control of meat and meat products /
by: Ostertag, Robert von, 1864-1940
Published: (1934)

The meat we eat /
by: Ziegler, Percival Thomas
Published: (1944)

Practical meat inspection.
by: Wilson, Andrew, 1913-
Published: (1968)

Bulletin on reinspection of meat and meat food products : including handling and storage : Photographic supplement /
Published: (1919)

Aspects of meat inspection /
by: Thornton, Horace
Published: (1973)

Wilson's practical meat inspection /
by: Wilson, Andrew, 1913-
Published: (1998)

Meat and poultry inspection : the scientific basis of the nation's program /
Published: (1985)

Food labeling : FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select healthy foods : report to the Chair, Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, Committee on Appropriations, House of Representatives.
Published: (2008)

Report on United States Department of Agriculture Food Safety and Inspection Service : guidance and outreach to small and very small meat processors /
by: Thistlethwaite, Rebecca
Published: (2020)

Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals /
by: Edelmann, Richard Heinrich, 1861-
Published: (1943)

Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals /
by: Edelmann, Richard Heinrich, 1861-
Published: (1911)

Animal Food Production.
Published: (2009)

Food labeling : FDA needs to reassess its approach to protecting consumers from false or misleading claims : report to congressional committees.
Published: (2011)

Food safety: FDA and USDA could strengthen existing efforts to prepare for oversight of cell-cultured meat : report to the Chairwoman, Subcommittee on Labor, Health and Human Services, Education, and Related Agencies, Committee on Appropriations, House of Representatives.
Published: (2020)

A practical guide to meat inspection (Walley) /
by: Walley, Thomas, 1842-1894
Published: (1902)

Military meat and dairy hygiene : prepared under the direction of the surgeon general of the United States army /
Published: (1924)

Trends in game meat hygiene : from forest to fork /
Published: (2014)

How safe is safe? : The design of policy on drugs and food additives.
Published: (1974)

Cancer from beef : DES, federal food regulation, and consumer confidence /
by: Marcus, Alan I, 1949-
Published: (1994)

Food safety : FDA has begun to take action to address weaknesses in food safety research, but gaps remain /
by: Shames, Lisa
Published: (2010)

Food safety : FDA could strengthen oversight of imported food by improving enforcement and seeking additional authorities : testimony before the Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives /
by: Shames, Lisa
Published: (2010)

Meat : a natural symbol /
by: Fiddes, Nick, 1960-
Published: (1991)

Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals /
by: Edelmann, Richard Heinrich, 1861-
Published: (1919)

Food safety & quality assurance : foods of animal origin /
by: Hubbert, William T.
Published: (1991)

FDA's enforcement authorities for foods : are they adequate? /
by: Vogt, Donna U.
Published: (1994)

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry /
Published: (1996)

Game meat hygiene in focus : microbiology, epidemiology, risk analysis and quality assurance /
Published: (2011)

Where's the meat? /
Published: (1945)

The BRC global standard for food safety : a guide to a successful audit /
by: Kill, R. C.
Published: (2008)

Federal food standards.
Published: (1981)

Meat preservation : preventing losses and assuring safety /
by: Cassens, Robert G. (Robert Gene), 1937-
Published: (1994)

Eater's digest ; the consumer's fact-book of food additives /
by: Jacobson, Michael F.
Published: (1972)

Meat sanitation pays /
by: Orts, Frank A., et al.
Published: (1973)

Bottled water : FDA safety and consumer protections are often less stringent than comparable EPA protections for tap water : report to congressional requesters.
Published: (2009)