Hoffman, A. N., & Gold, N. (2017). Restaurant Brands International: Staying afloat in the red ocean of QSR. Rotterdam School of Management, Erasmus University.
Chicago Style (17th ed.) CitationHoffman, Alan N., and Natalia Gold. Restaurant Brands International: Staying Afloat in the Red Ocean of QSR. London: Rotterdam School of Management, Erasmus University, 2017.
MLA (9th ed.) CitationHoffman, Alan N., and Natalia Gold. Restaurant Brands International: Staying Afloat in the Red Ocean of QSR. Rotterdam School of Management, Erasmus University, 2017.
Warning: These citations may not always be 100% accurate.