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The case of the Tower Cafe : identifying the right technology for a small independent restaurant /

The growth of technology applications for restaurants has grown exponentially in the past decade. Identifying what a restaurant needs to adopt in order to positively impact the guest, the employee and the bottom line is becoming increasingly more confusing and difficult. This case explores some of t...

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Bibliographic Details
Main Authors: Gregory, Susan (Author), Dolasinski, Mary Jo (Author)
Format: eBook
Language:English
Published: London : International CHRIE, 2020.
Series:SAGE business cases
Subjects:
Restaurants > Technological innovations > Case studies.
Restaurant management > Case studies.
Restaurants > Innovations > Études de cas.
Restaurants > Gestion > Études de cas.
Restaurant management.
Electronic books.
Case studies.
Online Access:Connect to the full text of this electronic book
Description
Summary:The growth of technology applications for restaurants has grown exponentially in the past decade. Identifying what a restaurant needs to adopt in order to positively impact the guest, the employee and the bottom line is becoming increasingly more confusing and difficult. This case explores some of the key technological applications for restaurants and their uses. Upon completion of the case study, students will be able identify a broad range of restaurant technologies and understand the relationship between technology and business performance. They will also learn how restaurant managers/owners make decisions regarding technology applications in their operations.
Item Description:Originally Published InGregory, S. & Dolasinski, M. (2020). The Case of the Tower Cafe: Identifying the Right Technology for a Small Independent Restaurant. Journal of Hospitality and Tourism Cases, 8(2), 58-62.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781529768466
1529768462