rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: broken restaurant, a task force case study
  name:
    name part: Warren, Rex
    name part: active 2015
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Boyland, Jane
    role:
      role term: author.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  genre: Case studies
  genre: Case studies.
  genre: Études de cas.
  origin info:
    place:
      place term: enk
    date issued: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource : illustrations.
  abstract: This case study is based on a simulated "task force" assignment in which a new manager is assigned to a team of managers to go into an underperforming restaurant unit, identify opportunities for financial (profit) improvement and recommend specific action steps for the restaurant unit management to take to achieve the company benchmarks. The restaurant in question is an underperforming unit of a multi-unit restaurant chain. The unit is failing across multiple parameters including market share, revenue and cost performance, labor productivity, inventory turnover, and guest satisfaction. A series of reports is presented for students to analyze with the goal of proposing solutions for the unit management to take to move the unit performance closer to the company performance benchmarks.
  target audience: specialized
  note: Rex Warren, Jane Boyland.
  note: Originally Published InWarren, R. N., & Boyland, J. (2015). The broken restaurant, a task force case study. Journal of Hospitality & Tourism Cases, 4(2), 79-93.
  note: Includes bibliographical references and index.
  subject:
    topic: Restaurant management
    genre: Case studies
  subject:
    topic: Performance standards
    genre: Case studies
  subject:
    topic: Restaurants
    topic: Gestion
    genre: Études de cas
  subject:
    topic: Rendement au travail
    topic: Normes
    genre: Études de cas
  subject:
    topic: Performance standards
  subject:
    topic: Restaurant management
  classification: TX911.3.M27 W37 2015
  classification: 647.94068
  related item:
    title info:
      title: SAGE Business Cases
  identifier: 9781529718706
  identifier: 1529718708
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: SGPBL
    record creation date: 200121
    record change date: 20240923171942.0
    record identifier: in00005499234
    language of cataloging:
      language term: eng