rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Grenada Chocolate Company
    sub title: big decisions for a young social enterprise on a small island
  name:
    name part: Ceranic, Tara L.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Montiel, Ivan
    role:
      role term: author.
  name:
    name part: Cook, Wendy S.
    role:
      role term: author.
  type of resource: text
  genre: Electronic books.
  genre: Case Reports
  genre: Case studies.
  genre: Études de cas.
  origin info:
    place:
      place term: enk
    date issued: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource : illustrations.
  abstract: Three partners founded the Grenada Chocolate Company (GCC) in 1999: Mott Green, Doug Browne and Edmond Brown. Several years ago Doug passed away of cancer and in June 2013 Mott suffered a fatal electrocution while repairing a piece of equipment. Edmond was now thrust into the leadership position and left to decide what direction GCC should take. The GCC product line was becoming increasingly popular both on the island and internationally and demand was high, but the original vision for the company was to produce bean-to-bar chocolates while providing a fair wage to the local employees and farmers. Expansion could be an option for Edmond and GCC, but was it possible to expand and stay true to the ideas on which GCC was founded?
  target audience: specialized
  note: Tara L. Ceranic, Ivan Montiel, Wendy S. Cook.
  note: Originally Published InCeranic, T. L., Montiel, I., & Cook, W. S. (2013). Grenada Chocolate Company: Big decisions for a young social enterprise on a small island. Journal of Business Ethics Education, 10(1), 327-338. JBEE10-0CS1.
  subject:
    name:
      name part: Grenada Chocolate Company.
  subject:
    name:
      name part: Green, Mott
      name part: 1966-2013
  subject:
    name:
      name part: Browne, Doug
  subject:
    name:
      name part: Brown, Edmond
  subject:
    topic: Strategic planning
  subject:
    topic: Organizational change
  subject:
    topic: Chocolate
  subject:
    topic: Cacao
  subject:
    topic: Organizational Innovation
  subject:
    topic: Chocolate
  subject:
    topic: Cacao
  subject:
    topic: Planification stratégique
  subject:
    topic: Changement organisationnel
  subject:
    topic: Chocolat
  subject:
    topic: Cacaoyer
  subject:
    topic: chocolate
  subject:
    topic: Cacao
  subject:
    topic: Chocolate
  subject:
    topic: Organizational change
  subject:
    topic: Strategic planning
  classification: HD30.28 .C47 2013
  classification: 658.4012
  related item:
    title info:
      title: SAGE Knowledge. Cases
  identifier: 9781526460646
  identifier: 1526460645
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: SGPBL
    record creation date: 190104
    record change date: 20240923171920.9
    record identifier: in00005498577
    language of cataloging:
      language term: eng