Surviving the minimum wage increase : a case study of an independent restaurant /
State and local minimum wages in certain areas of the U.S. have been increasing over the past few years. As businesses where low-wage, low-skill employees make up most of the labor, restaurants face financial challenges caused by minimum wage increases. This case study illustrates the impact of mini...
| Main Authors: | , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
London :
International CHRIE,
2020.
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| Series: | SAGE Business Cases.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | State and local minimum wages in certain areas of the U.S. have been increasing over the past few years. As businesses where low-wage, low-skill employees make up most of the labor, restaurants face financial challenges caused by minimum wage increases. This case study illustrates the impact of minimum wage increases on an independently owned and managed restaurant where the owner needs to take action to minimize labor costs as part of the efforts to maximize profits for his business. The case study addresses the issue from the owner's and employees' perspectives and encourages discussions on how to successfully tackle the problem. |
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| Item Description: | Originally Published InAhn, J., Kim, D., Choi, H. & Choi, E. (2020). Surviving the Minimum Wage Increase: A Case Study of an Independent Restaurant. Journal of Hospitality & Tourism Cases, 8(1), 59-67. |
| Physical Description: | 1 online resource : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781529761405 1529761409 |