rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Off-site catering
    sub title: prevention of food borne illnesses
  name:
    name part: O'Halloran, Robert M.
    role:
      role term: creator
    role:
      role term: author.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  genre: Case studies
  genre: Case studies.
  genre: Études de cas.
  origin info:
    place:
      place term: enk
    date issued: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  abstract: There are many issues to consider when catering for an event - some of which can be life threatening to the consumer; but when precautions are taken and procedures are set up correctly, these problems are very simple to avoid. Major problems that caterers face today are how easily food can be contaminated with bacteria, leading to a business crisis. This case study presents food safety issue scenarios faced by caterers in preventing food borne illnesses and possible prevention techniques and corrective actions.
  target audience: specialized
  note: Robert O'Halloran.
  note: Originally Published InO'Halloran, R. (2015). Off-site catering: Prevention of food borne illnesses. Journal of Hospitality & Tourism Cases, 4(2), 94-100.
  note: Includes bibliographical references and index.
  subject:
    topic: Caterers and catering
    topic: Safety measures
    genre: Case studies
  subject:
    topic: Foodborne diseases
    topic: Prevention
    genre: Case studies
  subject:
    topic: Traiteurs
    topic: Sécurité
    topic: Mesures
    genre: Études de cas
  subject:
    topic: Foodborne diseases
    topic: Prevention
  classification: TX911.3.S24 O33 2015
  classification: 647.950684
  related item:
    title info:
      title: SAGE Business Cases
  identifier: 9781529711271
  identifier: 1529711274
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: SGPBL
    record creation date: 200121
    record change date: 20240923171826.2
    record identifier: in00005497550
    language of cataloging:
      language term: eng