rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Radical Food Geographies
    sub title: Power, Knowledge and Resistance
  name:
    name part: Hammelman, Colleen
    role:
      role term: editor.
  name:
    name part: Levkoe, Charles Z.
    role:
      role term: editor.
  name:
    name part: Reynolds, Kristin
    role:
      role term: editor.
  name:
    name part: Chappell, M. Jahi (Michael Jahi)
    role:
      role term: author of foreword.
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2024
    copyright date: 2024
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: Front Cover -- Half-Title -- Series page -- Radical Food Geographies: Power, Knowledge, and Resistance -- Copyright information -- Dedication -- Artist Statement -- Table of Contents -- List of Figures and Tables -- Notes on Contributors -- Acknowledgements -- Foreword -- Introduction -- Building an RFG praxis -- An overview of RFG: power, knowledge, and resistance -- Scale -- Spatial imaginaries -- Human and more-than-human relations -- Conclusion -- Notes -- References -- 1 Growing a Radical Food Geographies Praxis -- Radical geographies foundations
  table of contents: Critical food systems scholarship foundations -- Action-oriented scholarship -- Conclusion -- Acknowledgements -- Notes -- References -- PART I Scale -- 2 Fostering Racial Justice via Values-Based Food Procurement in the Good Food Buffalo Coalition -- Leveraging public institutional food procurement -- The Good Food Purchasing Program -- GFPP limitations -- The Good Food Buffalo Coalition -- Identifying GFPP barriers to fostering racial justice -- Barriers to racial justice: MWBE policies -- Barriers to racial justice: infrastructure -- Barriers to racial justice: access to resources
  table of contents: Lessons learned from identifying barriers to racial justice -- Advancing racial justice through values-based procurement -- Acknowledgements -- Note -- References -- 3 With Pots and Pens to Parliament: Understanding and Responding to Crises through a Critical Feminist Lens in Cape Town, South Africa -- Community kitchens in Cape Town and the social capital of networks during crises -- Mixing critical feminism and radical food geographies -- What is cooking: methods for exploring community kitchens -- Interconnectivity of food -- Serving stories alongside soup
  table of contents: A process reflection: safer spaces, emotions, and building political voices through food -- Silence kills: reclaiming DALLA -- Concluding thoughts -- Acknowledgements -- Notes -- References -- 4 Radical Food Intersections: Pandemic Shocks, Gentrification Mutation, Essential Labour, and the Evolution of Struggle -- Food and gentrification before the pandemic -- Food and gentrification today -- Radical possibilities going forward -- Place-based mutual aid -- Institutionally targeted political organizing -- Principles for praxis -- References
  table of contents: 5 Racialized Migrant Labour in Organic Agriculture in Canada: Blind Spots and Barriers to Justice -- Racial capitalism and agriculture -- Temporary foreign worker programmes and migrant organizing in Canada -- Migrant labour in organic agriculture -- Individualism blocking collective action -- Conclusion -- Acknowledgements -- Notes -- References -- Part II Spatial Imaginaries -- 6 Radical and Intersectional Food Systems in the Context of Multiple Crises: The Case of Ollas Comunes in Chile -- Three dimensions of socio-environmental justice -- The gender perspective and caring cities
  note: edited by Colleen Hammelman, Charles Z. Levkoe, and Kristin Reynolds ; with a foreword by M. Jahi Chappell.
  subject:
    topic: Food supply
  subject:
    topic: Food security
  subject:
    topic: Equality
  classification: HD9000.6 .R33 2024
  classification: 338.1/9
  related item:
    title info:
      title: Food and society
  identifier: 9781529233445
  identifier: 1529233445
  identifier: 9781529233414
  identifier: 22573/cats9679406 JSTOR
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 240813
    record change date: 20240923125240.4
    record identifier: in00005490461