Historical development of beef quality and grading standards /

Bibliographic Details
Main Author:	Kiehl, Elmer R. (Elmer Rudolph)
Corporate Author:	University of Missouri. Agricultural Experiment Station
Other Authors:	Rhodes, V. James
Format:	Book
Language:	English
Published:	Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960.
Series:	Research bulletin (University of Missouri. Agricultural Experiment Station) ; 728.
Subjects:	Beef > Grading > History. Bœuf (Viande) > Classement > Histoire. Beef > Grading. History.

Description
Item Description:	" ... reports on Department of Agricultural Economics research project 350, Improving Meat Acceptability"--Page 2
Physical Description:	60 pages ; 23 cm
Bibliography:	Includes bibliographical references (pages 54-60).