Cookery book, c. 1700-c. 1775, vol. 2
| Main Author: | Goodenough, Ann (Author) |
|---|---|
| Corporate Author: | Adam Matthew Digital (Firm) (digitiser.) |
| Format: | eBook |
| Language: | English |
| Published: |
Marlborough, Wiltshire :
Adam Matthew Digital,
2019.
|
| Series: | AM Scholar: Medieval and Early Modern Studies.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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