Sensory science applications for food production /

Bibliographic Details
Corporate Author:	IGI Global Online
Other Authors:	Mehra, Rahul (Editor), Pandey, Arun Kumar (Editor), Guiné, Raquel Pinho Ferreira (Editor)
Format:	eBook
Language:	English
Published:	Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2024.
Subjects:	Food > Sensory evaluation. Food > Safety measures. Senses and sensation. Perception (Philosophy) Aliments > Analyse sensorielle. Aliments > Sécurité > Mesures. Sens et sensations. Perception (Philosophie) perception. Anatomy and Physiology of the Ear. Anatomy and Physiology of the Eye. Anatomy and Physiology of the Nose. Application of Sensory Evaluation in Food Product Development. Factors Affecting Sensory Evaluation Techniques. Food Safety. Gustation. Olfaction. Recent Advances in Sensory Technologies. Sense of Touch. Sensory Evaluation. Sensory Panel. Taste Measurement Techniques. Texture Classification and Measurement Techniques. Visual Impact. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource ( 26 PDFs 407 pages) :
Bibliography:	Includes bibliographical references and index.
ISBN:	9798369321225
DOI:	10.4018/979-8-3693-2121-8