Ladurée sucré : the recipes /

Bibliographic Details
Main Author:	Andrieu, Philippe (Author)
Other Authors:	Tramier, Sophie (Photographer), Ageorges, Christèle (Designer), Rousset, Kerrin (Translator)
Format:	Book
Language:	English
Language Notes:	Translated from the French.
Published:	Woodbridge, Suffolk : ACC Art Books Ltd., 2023.
Subjects:	Ladurée (Firm) > History. Ladurée (Firm) Confectionery > France > Paris. Baking > France. Pastry. Cake. Desserts. Cooking, French. Baking. Pâtisserie. Cuisson au four. Cuisson au four > France. Baking Cake Pastry cookbooks. Cookbooks. Livres de cuisine.

Description
Item Description:	Includes index.
Physical Description:	391 pages : colour illustrations ; 18 cm
ISBN:	9781788842426 1788842421