Cover Image

Collaborative Networks in Digitalization and Society 5.0 : 24th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2023, Valencia, Spain, September 27-29, 2023, Proceedings /

This book constitutes the refereed proceedings of the 24th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2023, held in Valencia, Spain, in September 2023. The 59 papers presented in this book were carefully reviewed and selected from 119 submissions. They provide a comprehensive over...

Full description

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Camarinha-Matos, Luis M. (Editor), Boucher, Xavier (Editor), Ortiz, Angel (Editor)
Format: eBook
Language:English
Published: Cham : Springer Nature Switzerland : Imprint: Springer, 2023.
Edition:1st ed. 2023.
Series:IFIP Advances in Information and Communication Technology, 688
Subjects:
Computer networks .
Computer engineering.
Software engineering.
Artificial intelligence.
Computers.
Application software.
Computer Communication Networks.
Computer Engineering and Networks.
Software Engineering.
Artificial Intelligence.
Computing Milieux.
Computer and Information Systems Applications.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This book constitutes the refereed proceedings of the 24th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2023, held in Valencia, Spain, in September 2023. The 59 papers presented in this book were carefully reviewed and selected from 119 submissions. They provide a comprehensive overview of the major challenges in sustainability of collaborative ecosystems; risks, security and resilience in networks; collaborative value creation and services; collaborative interactions and human-centered networks; skills and enabling technologies; collaborative healthcare and agile production; and AI, digital twins, and intelligent frameworks.
Physical Description:1 online resource (XIX, 845 pages 248 illustrations, 184 illustrations in color.)
ISBN:9783031426223
ISSN:1868-422X ;
DOI:10.1007/978-3-031-42622-3