Hallelujah! the welcome table /
Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now, she shares memories pithy an...
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Random House,
[2004]
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Sample text Contributor biographical information Publisher description |
Table of Contents:
- Pie fishing
- The assurance of caramel cake
- Momma's grandbabies love cracklin' cracklin'
- Potato salad towers over difficulties
- Liver to grow on
- Recipes from another country
- Independence forever
- Early lessons from a kitchen stool
- My big brother's savings account
- Short ribs à la the big easy
- Mother's long view
- Good banana, bad timing
- Ready-to-wear tripe
- M.J. and the doctor and Mexican food
- Saving face and smoking in Italy
- Haute cuisine à la Tabasco
- English, please
- Sweet southern memories
- Fowl communication
- M.F.K. Fisher and a white bean feast
- From pizza to Claiborne and back
- Sisterly translation
- Dolly and Sherry and making sisters
- Writer's block
- Massachusetts, Tennessee, and an Italian soup
- Black iron pot roast
- Oprah's suffocated chicken
- Ashford salad '96.