Scientific criteria to ensure safe food /

Bibliographic Details
Corporate Authors:	Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Institute of Medicine (U.S.)
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academies Press, [2003]
Subjects:	Food > Safety measures. Food adulteration and inspection. Food > Microbiology. Food contamination. Food Contamination > prevention & control Food Microbiology Food Supply > standards Food Inspection Food Contamination food safety. Alimentation > Sécurité > Mesures. Aliments > Inspection. Aliments > Contamination. Aliments > Microbiologie. Alimentation. Aliments > Sécurité > Mesures. diet. Food > Microbiology Food contamination Food adulteration and inspection Food > Safety measures HACCP Lebensmittel Lebensmittelfälschung Lebensmittelhygiene Lebensmittelüberwachung Sicherheit Public Health Aufsatzsammlung.
Online Access:	Table of contents http://www.nap.edu/books/030908928X/html/ http://books.nap.edu/catalog/10690.html http://www.ncbi.nlm.nih.gov/books/NBK221565/ https://www.ncbi.nlm.nih.gov/books/NBK221565/

Table of Contents:

1. Historical perspective on the use of food safety criteria and performance standards
2. The science of public health surveillance
3. Food safety tools
4. Scientific criteria and performance standards to control hazards in meat and poultry products
5. Scientific criteria and performance standards to control hazards in seafood
6. Scientific criteria and performance standards to control hazards in produce and related products
7. Scientific criteria and performance standards to control hazards in dairy products
8. Overall findings and recommendations
Appendix A. Current and proposed definitions of key food safety terms
Appendix B. Sanitation performance standards
Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods
Appendix D. Food defect action levels in produce
Appendix E. International microbiological criteria
Appendix F. International microbiological criteria for dairy products
Appendix G.U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products
Appendix H. Biographical sketches of committee and subcommittee members.