rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Scientific criteria to ensure safe food
  name:
    name part: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
    role:
      role term: creator
  name:
    name part: Institute of Medicine (U.S.)
  type of resource: text
  genre: bibliography
  genre: Aufsatzsammlung.
  origin info:
    place:
      place term: dcu
    date issued: 2003
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: remote
    extent: xxi, 401 pages : illustrations ; 23 cm
  table of contents: 1. Historical perspective on the use of food safety criteria and performance standards -- 2. The science of public health surveillance -- 3. Food safety tools -- 4. Scientific criteria and performance standards to control hazards in meat and poultry products -- 5. Scientific criteria and performance standards to control hazards in seafood -- 6. Scientific criteria and performance standards to control hazards in produce and related products -- 7. Scientific criteria and performance standards to control hazards in dairy products -- 8. Overall findings and recommendations -- Appendix A. Current and proposed definitions of key food safety terms -- Appendix B. Sanitation performance standards -- Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods -- Appendix D. Food defect action levels in produce -- Appendix E. International microbiological criteria -- Appendix F. International microbiological criteria for dairy products -- Appendix G.U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products -- Appendix H. Biographical sketches of committee and subcommittee members.
  note: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
  note: Also available in electronic form via the Internet as viewed 9/8/2003.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Food contamination
  subject:
    topic: Food Contamination
    topic: prevention & control
  subject:
    topic: Food Microbiology
  subject:
    topic: Food Supply
    topic: standards
  subject:
    topic: Food Inspection
  subject:
    topic: Food Contamination
  subject:
    topic: food safety
  subject:
    topic: Alimentation
    topic: Sécurité
    topic: Mesures
  subject:
    topic: Aliments
    topic: Inspection
  subject:
    topic: Aliments
    topic: Contamination
  subject:
    topic: Aliments
    topic: Microbiologie
  subject:
    topic: Alimentation
  subject:
    topic: Aliments
    topic: Sécurité
    topic: Mesures
  subject:
    topic: diet
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Food contamination
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: HACCP
  subject:
    topic: Lebensmittel
  subject:
    topic: Lebensmittelfälschung
  subject:
    topic: Lebensmittelhygiene
  subject:
    topic: Lebensmittelüberwachung
  subject:
    topic: Sicherheit
  subject:
    topic: Public Health
  classification: TX531 .C586 2003
  classification: 363.19/26
  classification: 2004 A-950
  classification: WA 701 S416 2003
  classification: LEB 030f
  classification: LEB 032f
  classification: LEB 038f
  identifier: 030908928X
  identifier: 9780309089289
  identifier: 0309509203
  identifier: 9780309509206
  identifier: 2003015501
  identifier: http://catdir.loc.gov/catdir/toc/ecip046/2003015501.html
  identifier: http://www.nap.edu/books/030908928X/html/
  identifier: http://books.nap.edu/catalog/10690.html
  identifier: http://www.ncbi.nlm.nih.gov/books/NBK221565/
  identifier: https://www.ncbi.nlm.nih.gov/books/NBK221565/
  related item:
    location:
      url: http://catdir.loc.gov/catdir/toc/ecip046/2003015501.html
  related item:
    location:
      url: http://www.nap.edu/books/030908928X/html/
  related item:
    location:
      url: http://books.nap.edu/catalog/10690.html
  location:
    physical location: TAG TAGC
  record info:
    record content source: DNLM/DLC
    record creation date: 030709
    record change date: 20240808225256.9
    record identifier: in00004817482
    language of cataloging:
      language term: eng