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Scientific criteria to ensure safe food /

Bibliographic Details
Corporate Authors: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Institute of Medicine (U.S.)
Format: eBook
Language:English
Published: Washington, D.C. : National Academies Press, [2003]
Subjects:
Food > Safety measures.
Food adulteration and inspection.
Food > Microbiology.
Food contamination.
Food Contamination > prevention & control
Food Microbiology
Food Supply > standards
Food Inspection
Food Contamination
food safety.
Alimentation > Sécurité > Mesures.
Aliments > Inspection.
Aliments > Contamination.
Aliments > Microbiologie.
Alimentation.
Aliments > Sécurité > Mesures.
diet.
Food > Microbiology
Food contamination
Food adulteration and inspection
Food > Safety measures
HACCP
Lebensmittel
Lebensmittelfälschung
Lebensmittelhygiene
Lebensmittelüberwachung
Sicherheit
Public Health
Aufsatzsammlung.
Online Access:Table of contents
http://www.nap.edu/books/030908928X/html/
http://books.nap.edu/catalog/10690.html
http://www.ncbi.nlm.nih.gov/books/NBK221565/
https://www.ncbi.nlm.nih.gov/books/NBK221565/
Description
Physical Description:xxi, 401 pages : illustrations ; 23 cm
Also available in electronic form via the Internet as viewed 9/8/2003.
Bibliography:Includes bibliographical references and index.
ISBN:030908928X
9780309089289
0309509203
9780309509206