Cover Image

Fish hatchery management /

Show other versions (1)
Bibliographic Details
Corporate Author: American Fisheries Society
Other Authors: Wedemeyer, Gary A.
Format: Book
Language:English
Published: Bethesda, Md. : American Fisheries Society, 2001.
Edition:2nd ed.
Subjects:
Fish hatcheries > Management.
Fish culture.
Piscicultures > Gestion.
Pisciculture.
Table of Contents:
  • History and purpose of fish culture / Robert R. Stickney
  • Production / Harry Westers
  • Hatchery water supply and treatment / John E. Colt and Joseph R. Tomasso
  • Open systems : the culture of fish for release into natural systems / William Pennell, E.D. Lane, and Frank Dalziel
  • Semicontrolled systems / Patricia M. Mazik and Nick C. Parker
  • Controlled systems : water reuse and recirculation / Steven Summerfelt, Julie Bebak-Williams, and Scott Tsukuda
  • Broodstock management for imperiled and other fishes / J. Holt Williamson
  • Nutrition and feeding / Frederic T. Barrows and Ronald W. Hardy
  • Fish health management / James R. Winton
  • Fish transportation / Gary J. Carmichael, Joseph R. Tomasso, Jr., and Thomas E. Schwedler
  • Stocking / Kyle J. Hartman and Bret Preston
  • Management considerations and economics / James W. Meade.