Cover Image

Fish nutrition /

Show other versions (7)

This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproductio...

Full description

Bibliographic Details
Other Authors: Halver, John E. (John Emil), 1922-, Hardy, Ronald W.
Format: Book
Language:English
Published: San Diego, Calif. : Academic Press, [2002]
Edition:3rd ed.
Subjects:
Fishes > Feeding and feeds.
Fishes > Nutrition.
Fishes > Food.
Poissons > Alimentation.
Fishes > Food
Fishes > Feeding and feeds
Fishes > Nutrition
Peixes.
Alimentos para animais.
Nutrição animal.
Online Access:MyiLibrary
ScienceDirect
Table of contents
Publisher description
Description
Summary:This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.
Physical Description:xiv, 824 pages : illustrations ; 24 cm
ISBN:0123196523
9780123196521