Handbook of analytical techniques /
The "Handbook of Analytical Techniques" serves as a concise, one-stop reference source for every professional, researcher, or student using analytical techniques. All relevant spectroscopic, chromatographic, and electrochemical techniques are described, including chemical and biochemical s...
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Weinheim ; New York :
Wiley-VCH,
[2001]
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| Subjects: | |
| Online Access: | Table of contents Publisher description |
| Summary: | The "Handbook of Analytical Techniques" serves as a concise, one-stop reference source for every professional, researcher, or student using analytical techniques. All relevant spectroscopic, chromatographic, and electrochemical techniques are described, including chemical and biochemical sensors, as well as e. g. thermal analysis, bioanalytical, nuclear or radiochemical techniques. Special articles are devoted to general topics such as chemometrics, sampling, and sample preparation. All articles were written and reviewed by acknowledged experts. They cover the fundamentals, instrumentation, and applications of each technique. Numerous references for each article facilitate access to the primary literature. This two-volume handbook comprises almost 1,200 pages with more than 900 figures and has an attractive two-column page layout. It is the key source for problemsolving in all areas of analysis, e. g. of food, water, wastewater, air, soil, biomolecules, pharmaceuticals, or for materials. |
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| Physical Description: | 2 volumes (xiv, 1182 pages) : illustrations ; 25 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 3527301658 9783527301652 |