Biochemistry, a short course /
This new edition takes into account recent discoveries and advances that have changed how we think about the fundamental concepts in biochemistry and human health.
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
W.H. Freeman and Company, a Macmillan Education imprint,
[2015]
|
| Edition: | Third edition. |
| Subjects: | |
| Online Access: | Contributor biographical information Publisher description Table of contents only |
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