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Biochemistry, a short course /

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This new edition takes into account recent discoveries and advances that have changed how we think about the fundamental concepts in biochemistry and human health.

Bibliographic Details
Main Authors: Tymoczko, John L., 1948-2019 (Author), Berg, Jeremy M. (Jeremy Mark), 1958- (Author), Stryer, Lubert (Author)
Format: Book
Language:English
Published: New York : W.H. Freeman and Company, a Macmillan Education imprint, [2015]
Edition:Third edition.
Subjects:
Biochemistry.
Biochemistry
Biochimie.
biochemistry.
Science.
Biochemie.
Bioquímica.
Leermiddelen (vorm)
Online Access:Contributor biographical information
Publisher description
Table of contents only
Description
Summary:This new edition takes into account recent discoveries and advances that have changed how we think about the fundamental concepts in biochemistry and human health.
Physical Description:1 volume (various pagings) : illustrations (chiefly color) ; 28 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781464126130
1464126135