From market to table : farm raised catfish /

Bibliographic Details

Corporate Author:	Texas Agricultural Extension Service
Format:	Book
Language:	English
Published:	[College Station, Tx] : Texas Agricultural Extension Service, Texas A and M University, [1970?]
Subjects:	Formulas, recipes, etc. Cooking (Catfish) Cooking (Seafood) Cooking (Fish) Conseils pratiques, recettes, trucs, etc. Cuisine (Poisson-chat) Cuisine (Fruits de mer) Cuisine (Poisson) recipes.