Diseases of carp and other cyprinid fishes /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Malden, MA, USA :
Fishing News Books,
2001.
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| Subjects: |
Table of Contents:
- 1.Introduction
- 1.1.Geographical distribution
- 1.2.Economic importance of cyprinids
- 2.Cyprinid Biology
- 2.1.Water: the controlling factor
- 2.2.Basic external anatomy
- 2.3.Basic internal anatomy
- 3.Disease Symptoms
- 3.1.Behavioural symptoms of disease
- 3.2.General external visual signs
- 3.3.Internal signs of disease
- 4.Infectious Diseases
- Viruses, Bacteria and Fungi
- 4.1.Viral pathogens and diseases
- 4.2.Bacterial pathogens and diseases
- 4.3.Fungal pathogens and diseases
- 4.4.Zoonoses
- 5.Infectious Diseases
- Parasites
- 5.1.Protozoan parasites and diseases
- 5.2.Monogenean flukes
- 5.3.Digenean flukes (trematodes)
- 5.4.Cestodes (the tapeworms)
- 5.5.Nematodes
- 5.6.Acanthocephalans (spiny headed worms)
- 5.7.Mollusca (Glochidia)
- 5.8.Annelid worms (leeches)
- 5.9.Crustacea
- 5.10.Zoonoses
- 6.Noninfectious diseases
- 6.1.Self-inflicted injuries
- 6.2.Injuries caused by fish and other animals
- 6.3.Injuries caused by human activities
- 6.4.Developmental and physiological diseases
- 6.5.Common disease problems
- 6.6.Sterility
- 6.7.Tumours
- 6.8.Longevity and senile-related diseases
- 7.Environmentally Induced Diseases
- 7.1.Environmental diseases caused by natural events
- 7.2.Environmental diseases caused by human activities
- 7.3.Water temperature
- 7.4.Dissolved gases
- 7.5.pH
- 7.6.Nitrogenous wastes
- 7.7.Other pollutants
- 7.8.Environmental stressors and disease
- 7.9.Measurement of some environmental water parameters
- 8.Nutritionally Induced Diseases
- 8.1.Natural foods
- 8.2.Artificial foods
- 8.3.Nutrition related dieseases
- 8.4.Starvation
- 8.5.Nutritional toxicity disorders
- 8.6.Overfeeding
- 8.7.Diseases associated with live food organisms
- 8.8.Diseases associated with feeding sick or dead fish
- 9.Diseases of Eggs and Fry
- 9.1.Eggs
- 9.2.Fry
- 9.3.Predation of eggs and fry
- 10.Management of Fish Health
- 10.1.Introduction to site management plans
- 10.2.Trade organizations and other bodies
- 11.Future Developments
- 11.1.Rapid diagnostic methods
- 11.2.Vaccine development
- 11.3.Trends in chemotherapy
- 11.4.Future disease risks
- 12.Laboratory Procedures in Disease Diagnosis and Control
- 12.1.Examination on site
- 12.2.Submitting a sample to the laboratory
- 12.3.Initial examination
- 12.4.Euthanasia
- 12.5.Detailed external examination
- 12.6.Blood sampling
- 12.7.Detailed internal examination
- 12.8.Laboratory tests
- 12.9.Diagnosis
- 12.10.Post mortem equipment.