Studies on the marking of commercial shrimp with biological stains /

Bibliographic Details
Main Author:	Dawson, C. E. (Author)
Corporate Author:	U.S. Fish and Wildlife Service
Format:	Book
Language:	English
Published:	Washington D.C. : Fish and Wildlife Service, 1957.
Series:	Special scientific report--fisheries ; no. 234.
Subjects:	Shrimp industry. Shrimp fisheries. Crevettes > Industrie. Crevettes > Pêche commerciale. Shrimp fisheries Shrimp industry

Description
Physical Description:	24 pages : illustrations ; 28 cm
Bibliography:	Includes bibliographical references.