Elaboración y congelación del camarón en el Ecuador.

Bibliographic Details
Main Author:	Joraholmen, Roar (Author)
Format:	Book
Language:	Spanish
Published:	Guayaquil, 1965.
Series:	Instituto Nacional de Pesca (Ecuador) Boletín informativo, v. 2, no. 1
Subjects:	Shrimp fisheries > Ecuador. Frozen shrimp. Crevettes > Pêche commerciale > Équateur. Crevettes congelées. Shrimp fisheries. Ecuador.

Description
Physical Description:	28 pages illustrations 22 cm.