Bacteriology.
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Baltimore,
Williams and Wilkins,
1926.
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| Edition: | 3d ed. A study of microörganisms and their relation to human welfare, discussing the history of bacteriology, the nature of microörganisms, and their significance in connection with pathology, hygiene, agriculture and the industries, by H.W. Conn and Harold J. Conn. |
| Subjects: |
| Physical Description: | 453 pages illustrations, portraits |
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| Bibliography: | "References" at end of some of the chapters. |