Conn, H. W., & Conn, H. J. (1926). Bacteriology (3d ed. A study of microörganisms and their relation to human welfare, discussing the history of bacteriology, the nature of microörganisms, and their significance in connection with pathology, hygiene, agriculture and the industries, by H.W. Conn and Harold J. Conn.). Williams and Wilkins.
Chicago Style (17th ed.) CitationConn, H. W., and H. J. Conn. Bacteriology. 3d ed. A study of microörganisms and their relation to human welfare, discussing the history of bacteriology, the nature of microörganisms, and their significance in connection with pathology, hygiene, agriculture and the industries, by H.W. Conn and Harold J. Conn. Baltimore: Williams and Wilkins, 1926.
MLA (9th ed.) CitationConn, H. W., and H. J. Conn. Bacteriology. 3d ed. A study of microörganisms and their relation to human welfare, discussing the history of bacteriology, the nature of microörganisms, and their significance in connection with pathology, hygiene, agriculture and the industries, by H.W. Conn and Harold J. Conn. Williams and Wilkins, 1926.