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Food Economics : Agriculture, Nutrition, and Health /

Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system. This open access textbook begins with economic principles derived using graphical techniques to explain and predi...

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Bibliographic Details
Main Authors:	Masters, William A. (Author), Finaret, Amelia B. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2024.
Edition:	1st ed. 2024.
Series:	Palgrave Textbooks in Agricultural Economics and Food Policy,
Subjects:	Agriculture > Economic aspects. Medical economics. Medical policy. Nutrition . Agricultural Economics. Health Economics. Health Policy. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book

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