The farmer, the gastronome, and the chef : in pursuit of the ideal meal /
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| Format: | eBook |
| Language: | English |
| Published: |
Charlottesville ; London :
University of Virginia Press,
2024.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- The farmer : reading Wendell Berry in Wisconsin
- The gastronome : reading Carlo Petrini in Italy
- The chef : reading Alice Waters in France.