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Chemicals in the food industry : toxicological concerns and safe use /

This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In add...

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Bibliographic Details
Main Author: Chaib, Rachid
Corporate Author: Knovel (Firm)
Other Authors: Barone, Michele
Format: eBook
Language:English
Published: Cham : Springer, ©2020.
Series:SpringerBriefs in molecular science.
SpringerBriefs in molecular science. Chemistry of foods.
Subjects:
Food > Analysis.
Chemistry, Technical.
Food > Safety measures.
Food Analysis
Aliments > Analyse.
Chimie industrielle.
Aliments > Sécurité > Mesures.
Chemistry, Technical
Food > Analysis
Food > Safety measures
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Chemicals in the Food and Beverage Industry
  • Uses of Chemicals in the Food and Beverage Industry
  • The Durable Management of Chemicals in the Food Industry and Annexed Laboratories
  • The Future of Chemicals in the Food Production Ambit.