rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Chemicals in the food industry
    sub title: toxicological concerns and safe use
  name:
    name part: Chaib, Rachid.
    role:
      role term: creator
  name:
    name part: Barone, Michele.
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: sz
    place:
      place term: Cham
    publisher: Springer
    date issued: ©2020
    date issued: 2020
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (79 pages)
  abstract: This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the food production and packaging areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data sheets, risk categories (e.g. fire, explosion, unforeseen chemical reactions, et cetera), safe use of hazardous chemicals, prevention procedures, and emergency planning in laboratories and industrial areas are also covered. In closing, readers will learn more about the future behaviour of food-production workers regarding chemical handling and approved uses, especially in light of the recent REACH obligations. Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in the food and beverage industry.
  table of contents: Chemicals in the Food and Beverage Industry -- Uses of Chemicals in the Food and Beverage Industry -- The Durable Management of Chemicals in the Food Industry and Annexed Laboratories -- The Future of Chemicals in the Food Production Ambit.
  note: Rachid Chaib, Michele Barone.
  note: Includes bibliographical references.
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Chemistry, Technical
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Food Analysis
  subject:
    topic: Aliments
    topic: Analyse
  subject:
    topic: Chimie industrielle
  subject:
    topic: Aliments
    topic: Sécurité
    topic: Mesures
  subject:
    topic: Chemistry, Technical
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Safety measures
  classification: TP370
  classification: 664
  related item:
    title info:
      title: Chemicals in the Food Industry : Toxicological Concerns and Safe Use
    name:
      name part: Chaib, Rachid.
    origin info:
      publisher: Cham : Springer, ©2020
  related item:
    title info:
      title: SpringerBriefs in molecular science
  related item:
    title info:
      title: SpringerBriefs in molecular science
      part name: Chemistry of foods
  identifier: 3030429431
  identifier: 9783030429430
  identifier: 9783030429447
  identifier: 303042944X
  identifier: 3030429423
  identifier: 9783030429423
  identifier: com.springer.onix.9783030429430 Springer Nature
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: EBLCP
    record creation date: 200314
    record change date: 20240726185513.3
    record identifier: in00004801522
    language of cataloging:
      language term: eng