APA (7th ed.) Citation

Chaib, R., & Barone, M. (2020). Chemicals in the food industry: Toxicological concerns and safe use. Springer.

Chicago Style (17th ed.) Citation

Chaib, Rachid, and Michele Barone. Chemicals in the Food Industry: Toxicological Concerns and Safe Use. Cham: Springer, 2020.

MLA (9th ed.) Citation

Chaib, Rachid, and Michele Barone. Chemicals in the Food Industry: Toxicological Concerns and Safe Use. Springer, 2020.

Warning: These citations may not always be 100% accurate.