Laganà, P., Campanella, G., Patanè, P., Assunta Cava, M., Parisi, S., Gambuzza, M. E., . . . Coniglio, M. A. (2019). Chemistry and hygiene of food gases. Springer.
Chicago Style (17th ed.) CitationLaganà, Pasqualina, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, and M. A. Coniglio. Chemistry and Hygiene of Food Gases. Cham: Springer, 2019.
MLA (9th ed.) CitationLaganà, Pasqualina, et al. Chemistry and Hygiene of Food Gases. Springer, 2019.
Warning: These citations may not always be 100% accurate.